It worked this time. I added some regular white flour to the buckwheat flour (half buckwheat flour, half white flour) and monitored the pancakes much more closely. They didn't turn out too bad this time.
I also had my patented egg-filled bacon rings along with fresh-ground (Folger's whole bean) Vanilla Biscotti coffee.
Mmmmmmmmm.... Scrumptious.
2 comments:
Looks great! When are you coming to cook for me?
Tryin' to get the jalopy fixed so's I can make a few road trips. I'd love to come out there and spend some time with you guys. I just don't know how soon. I'm sad. (=^/
---Jeff
Post a Comment