Sunday, March 16, 2008

Buckwheat Pancakes, Pt. Deux

After last week's fiasco, I decided to try it again.

It worked this time. I added some regular white flour to the buckwheat flour (half buckwheat flour, half white flour) and monitored the pancakes much more closely. They didn't turn out too bad this time.

I also had my patented egg-filled bacon rings along with fresh-ground (Folger's whole bean) Vanilla Biscotti coffee.

Mmmmmmmmm.... Scrumptious.



Tammie's Thoughts said...

Looks great! When are you coming to cook for me?

Rambling Psychoses said...

Tryin' to get the jalopy fixed so's I can make a few road trips. I'd love to come out there and spend some time with you guys. I just don't know how soon. I'm sad. (=^/


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